Position：Customizable Mochi Ice Cream Machine for Private Label Brands
Introduction
This Customizable Mochi Ice Cream Machine for Private Label Brands is a fully automated production line integrating 5 professional machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator (With water softer). It covers full production流程 from dough steaming, encrusting, coating to automatic tray arranging, with built-in auto tray feeding to skip manual sorting. With adjustable speed 10-90 pcs/min and customizable tray sizes, it perfectly meets private label brand production needs.
In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.
Machine Working Videos
1. Detailed Introduction & Specifications
Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.
1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)
The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 10-100g |
| Power | 2KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1670x920x1750mm |
| Weight | 310KG |
1.2 YC-23 Imitate Handmade Flour Coating Machine
After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.
| Specifications | Details |
|---|---|
| Capacity | 10-90pcs/min |
| Product Weight | 10-100g |
| Power | 1.1KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1300x700x1300mm |
| Weight | 200KG |
1.3 YC-150 Automatic Tray Aligning Machine
Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 15-1000g |
| Power | 1.5KW |
| Electricity | 220V, 50/60Hz |
| Dimension | 1680x1650x920mm |
| Weight | 280KG |
1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)
The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.
| Specifications | Details |
|---|---|
| Model | YC-136 Mochi Dough Steamer |
| Capacity | 150L |
| Rotation Speed | 15-45 RPM (Revolutions Per Minute) |
| Power | 380V, 4KW |
| Weight | 680KG |
| Dimension | 1550x1200x1600mm |
| Steam Pressure | 0.6Mpa |
1.5 YC-135 Steam Generator (with Water Softener)
To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.
YC-135 Steam Generator Specifications
| Specifications | Details |
|---|---|
| Product Model | YC-135 Steam Generator |
| Heating Power | 24KW |
| Capacity (Steam Output) | 34kg/h |
| Steam Temperature | 171°C |
| Power Supply | 380V/50HZ |
| Heat Output | 20640kcal/h |
| Steam Pressure | 0.7Mpa |
| Dimension | 750x430x1250mm |
| Weight | 200KG |
Water Softener (Paired with YC-135 Steam Generator)
| Specifications | Details |
|---|---|
| Treatment Flow Rate | 500L/H |
| Outlet Water Hardness | ≤0.03mmol/L |
| Power Supply | 220V/50HZ, 0.02KW |
| Dimensions (Water Softener) | Dia 340mm x H1250mm |
| Dimensions (Salt Tank) | 300x300x600mm |
2. Production Line Working Process
Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:
- Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
- Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
- Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
- Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
- Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.
3. Detailed Introduction to Mochi Ice Cream
3.1 Origin of Mochi Ice Cream
Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.
3.2 Market Classification of Mochi Ice Cream
Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:
- By Flavor:
- Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
- Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
- Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
- By Packaging Format:
- Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
- Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
- Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.
3.3 Market Trends of Mochi Ice Cream
The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:
- Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
- Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
- Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
- Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
- Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.
3.4 Regional Names & Similar Products
While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:
Regional Names
- Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
- Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
- Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
- Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
- North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).
Similar Products
- Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
- Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
- Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
- Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.
Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.
FAQ about Customizable Mochi Ice Cream Machine for Private Label Brands
Q: What machines make up this full mochi ice cream production line?
A: The line includes 5 core machines: YC-170 Automatic Encrusting Machine for shaping mochi ice cream, YC-23 Imitate Handmade Flour Coating Machine for even powder coating, YC-150 Automatic Tray Aligning Machine for neat tray arrangement, YC-136 Rice Flour Mixing and Evaporating Steamer (150L) for dough preparation, and YC-135 Steamer Generator with water softener for stable steam supply. The first three machines handle forming and packaging prep, while the last two focus on dough steaming.
Q: How does the automatic tray feeding system work?
A: Our machine comes with an automatic plastic tray supply device, so you don’t need manual tray picking during production. The trays can be customized in size according to your private label needs, with common specifications holding 2, 4, 6, 8 or 10 pieces of mochi ice cream each. Finished products in trays can go directly to freezing or packaging steps without extra handling.
Q: What is the adjustable production speed of this line?
A: The production speed ranges from 10 to 90 pieces per minute, which can be flexibly adjusted based on your actual production capacity requirements, suitable for both small-batch trial production and large-scale mass manufacturing for private label brands.
Q: Can I customize the plastic tray size for my private brand?
A: Absolutely. We offer fully customizable plastic tray sizes to match your packaging design and brand requirements. Common standard sizes include trays holding 2, 4, 6, 8 or 10 mochi ice cream pieces, and we can also develop special sizes based on your specific needs.
Q: Is this production line suitable for small private label brands?
A: Yes, this line is designed to fit different production scales. For small private label brands, you can lower the production speed to 10-30 pcs/min to match your initial market demand, and upgrade the speed later as your business grows. We also provide compact layout solutions to save workshop space for small-scale factories.
Q: What are the full production steps of this mochi ice cream line?
A: The full process includes: 1) Mix rice flour and prepare dough with YC-136 steamer and YC-135 steam generator; 2) Encrust ice cream filling into mochi dough via YC-170 machine; 3) Coat the shaped mochi with rice flour using YC-23 machine; 4) Arrange finished products into plastic trays automatically via YC-150 machine; 5) Directly transfer the tray-loaded mochi to freezing or packaging steps.
Q: Do I need professional training to operate this production line?
A: We provide free basic and advanced operation training for your team, including machine debugging, daily maintenance, fault troubleshooting and production parameter adjustment. Our engineers can also conduct on-site training at your factory if needed, ensuring your team can operate the line smoothly and safely.
Q: What after-sales services do you provide for this machine line?
A: We offer 1-year free warranty for the whole production line, lifelong technical support and spare parts supply. Our team provides 24/7 online remote assistance for quick fault solving, and we can arrange on-site maintenance services globally if required. We also offer regular follow-up visits to check machine performance.
Q: Can this production line integrate with existing freezing or packaging equipment?
A: Yes. The automatic tray aligning machine discharges finished mochi ice cream directly into plastic trays, which can be directly connected to your existing quick-freezing tunnel or packaging machines, reducing manual handling and improving production efficiency. We can also adjust the discharge height and angle to match your existing production line layout.
Q: How much workshop space does this production line occupy?
A: The total floor area depends on your specific configuration and layout requirements. For a standard 90 pcs/min line, it generally needs about 15-20 square meters of workshop space. We can provide a customized workshop layout plan based on your factory’s actual space to make full use of your site.
Q: What raw materials are compatible with this mochi ice cream machine line?
A: The line is compatible with most common mochi raw materials, including glutinous rice flour, tapioca starch, various ice cream fillings, and standard rice flour for coating. We can also provide formula suggestions based on your local raw material supply to help you optimize product taste and cost.
Q: Can the machine produce different flavors of mochi ice cream?
A: Yes. You can easily replace the filling hopper and coating material to produce different flavors, such as matcha, strawberry, vanilla or chocolate mochi ice cream. The machine’s parameter settings can be adjusted quickly to match different dough and filling textures, ensuring consistent product quality for each batch.
Q: What is the regular maintenance cycle for this production line?
A: We recommend daily cleaning of the contact parts (such as encrusting molds and coating rollers) after each shift, weekly inspection of transmission parts and lubrication, and quarterly comprehensive maintenance including checking electrical systems and wearing parts. Our user manual provides detailed maintenance guidelines, and our after-sales team can also send you regular maintenance reminders.
Q: Can you make custom modifications for our specific production needs?
A: Absolutely. As a professional food processing equipment manufacturer, we can customize the machine line according to your special requirements, such as adding extra coating stations, adjusting the size of encrusting molds, or integrating with automatic weighing and labeling systems. Just tell us your specific production goals, and we will develop a tailored solution for your private label brand.
Q: How long does it take to install and commission the production line?
A: For a standard full line, the installation and commissioning time is usually 1-3 working days, depending on the complexity of your site layout and whether on-site training is needed. Our engineers will arrive at your factory on time to complete the installation, test the machine performance, and train your team before leaving.
Q: What safety features are equipped on this machine line?
A: All our machines meet international food processing safety standards. Each machine is equipped with emergency stop buttons, safety guards for rotating parts, and overload protection systems to avoid accidents during operation. The electrical components use waterproof and dustproof designs to ensure safe use in food production environments.
Q: Can this production line produce both traditional and modern style mochi ice cream?
A: Yes. You can adjust the dough thickness, filling ratio and coating thickness to produce traditional round mochi ice cream or modern shaped products. The YC-23 Imitate Handmade Flour Coating Machine can also create a more natural, hand-made coating effect to meet different product positioning needs for your private label.
Q: How can I get a detailed quotation for this customizable mochi ice cream machine line?
A: You can contact our sales team via email, official website or phone. Please provide information such as your expected production capacity, custom tray requirements, workshop space and budget, and our team will send you a detailed quotation and solution proposal within 24 working hours.
Q: Do you offer international shipping and customs clearance support?
A: Yes. We have rich experience in international logistics and can arrange safe and efficient shipping to most countries around the world. Our team will also provide necessary documents such as commercial invoices, packing lists and certificate of origin to help you complete customs clearance smoothly.
Q: What is the service life of this mochi ice cream production line?
A: With proper operation and regular maintenance, the main service life of the core machines can reach 8-10 years, and the wearing parts can be replaced at any time to extend the overall service life of the production line. We also provide upgrade services for old machines to help you keep up with the latest production technology as your business develops.
Q: Can I test run the machine before placing an order?
A: Yes. We welcome customers to visit our factory for on-site machine testing, or we can send a video of the production line running with your required materials to show you the actual production effect. We also offer a pilot production service in our test workshop to help you verify product quality before mass production.
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