Full Automatic Mochi Ice Cream Machine

Mochi ice cream is a popular Japanese dessert made of sweet rice cake wrapped around an ice cream filling. Over the years, the popularity of mochi ice cream has grown exponentially, not only in Japan but also globally. As the demand for mochi ice cream increases, it has become necessary to develop machines that can produce large quantities of mochi ice cream efficiently and quickly. This is where the YC-200 Full Automatic Mochi Ice Cream Machine, developed by Shanghai Yucheng Machinery Co., Ltd, comes in. The YC-200 is a revolutionary machine that is designed to meet the demands of modern production processes. In this article, we will discuss in detail the features and advantages of the YC-200 Full Automatic Mochi Ice Cream Machine.

Machine Parameters

YC-200 Mochi Ice Cream Machine Videos

Machine Features 

The YC-200 Full Automatic Mochi Ice Cream Machine is a fully automatic machine that can produce mochi ice cream in large quantities with minimal human intervention. The machine has several features that make it stand out from other machines in the market. Some of the features of the YC-200 Full Automatic Mochi Ice Cream Machine are:

All in one function

The YC-200 Full Automatic Mochi Ice Cream Machine is designed to perform three essential functions: mochi ice cream forming, rice flour dusting, and plastic tray aligning. The machine's mochi ice cream forming function is the primary function, and it is responsible for shaping the sweet rice cake around the ice cream filling. The rice flour dusting function ensures that the mochi ice cream does not stick to the machine's surface and plastic trays, while the plastic tray aligning function aligns the plastic trays on which the mochi ice cream is placed.

Full Automatic Mochi Ice Cream Production Line

The YC-200 Full Automatic Mochi Ice Cream Machine is designed to connect with a freezing tunnel machine to build a full automatic mochi ice cream production line. This feature makes the machine an ideal choice for factories that need to produce large quantities of mochi ice cream. The machine can be integrated into an entire production line, which eliminates the need for human intervention, saves time, and reduces costs.

Connect with Continuous Ice Cream Machine

The YC-200 Full Automatic Mochi Ice Cream Machine can be connected with a continuous ice cream machine, eliminating the need for workers to add ice cream. This feature saves time and costs in production and reduces the possibility of human error. The machine can produce mochi ice cream in large quantities, making it suitable for factories that need to produce a high volume of mochi ice cream.

Accurate and Compact Design

The YC-200 Full Automatic Mochi Ice Cream Machine has an accurate and compact design. The machine has a mochi weight error of within 1.5 grams, making it one of the most accurate and reliable machines on the market. The compact design of the machine ensures that it takes up minimal space in the factory, making it ideal for factories with limited space.

Production Capacity and Product Weight

YC-200 machine is its versatility in producing mochi ice cream of varying weights. With the ability to produce mochi ice cream ranging from 10 to 200 grams, this machine is ideal for small-scale as well as large-scale productions. This flexibility in production capacity allows for the machine to be used in a variety of settings, from small specialty shops to large ice cream factories. Additionally, the machine has a precision accuracy rate, with a mochi weight error rate of within 1.5 grams, ensuring consistency and quality in each piece of mochi ice cream.The machine also has a high-speed production rate of 10 to 90 pieces per minute, making it a highly efficient piece of equipment.

Special Designed Cutter and Molds

YC-200 machine is its updated machine structure, which allows the cutter to move in a straight, up and down motion. This unique design is a departure from other mochi ice cream machines that have a rotating cutter or have a cutter that moves in an irregular motion, resulting in uneven mochi shapes and broken pieces. The straight, up and down motion of the YC-200 cutter produces smooth and uniform mochi shapes, resulting in a more attractive finished product. 

Updated Hopper and Mold Tube

The YC-200 machine also features a specially designed hopper and mold tube that significantly reduces cleaning time. The hopper is designed with a conical shape that allows for easy disassembly, cleaning, and reassembly, while the mold tube is made of high-quality materials that make it easy to clean and maintain. Compared to other machines on the market, the YC-200 machine saves up to 60% of cleaning time, making it an ideal choice for businesses with a high volume of production and limited time for cleaning.

In addition to these standout features, the YC-200 machine also has several other advantages that make it a top choice for those in the mochi ice cream production industry. For example, the machine has a function for mochi ice cream forming, rice flour dusting, and plastic tray aligning. These features allow for a fully automatic production line, where the machine can connect to a freezing tunnel machine to create a completely automated production process. Additionally, the machine can be connected to a continuous ice cream machine, eliminating the need for workers to manually add ice cream and thus saving both time and labor costs.

Mochi Ice Cream Factory Machine Layout Size

YC-200 Full automatic mochi ice cream machine includes four machine:

• YC-134 Water Softener

• YC-135 Steam Generator

• YC-136 Rice Dough Steamer

• YC-200 Mochi ice cream machine.

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