Position：High Capacity Mochi Ice Cream Machine for Frozen Dessert Manufacturers
This article introduces our High Capacity Mochi Ice Cream Machine for Frozen Dessert Manufacturers, a fully automatic production line made up of YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer, and YC-135 Steamer Generator with water softener. It removes manual tray loading work, supports custom plastic tray sizes, runs at 10-90 pieces per minute, and greatly improves production efficiency for frozen dessert manufacturers of all sizes.
In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.
Machine Working Videos
1. Detailed Introduction & Specifications
Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.
1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)
The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 10-100g |
| Power | 2KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1670x920x1750mm |
| Weight | 310KG |
1.2 YC-23 Imitate Handmade Flour Coating Machine
After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.
| Specifications | Details |
|---|---|
| Capacity | 10-90pcs/min |
| Product Weight | 10-100g |
| Power | 1.1KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1300x700x1300mm |
| Weight | 200KG |
1.3 YC-150 Automatic Tray Aligning Machine
Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 15-1000g |
| Power | 1.5KW |
| Electricity | 220V, 50/60Hz |
| Dimension | 1680x1650x920mm |
| Weight | 280KG |
1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)
The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.
| Specifications | Details |
|---|---|
| Model | YC-136 Mochi Dough Steamer |
| Capacity | 150L |
| Rotation Speed | 15-45 RPM (Revolutions Per Minute) |
| Power | 380V, 4KW |
| Weight | 680KG |
| Dimension | 1550x1200x1600mm |
| Steam Pressure | 0.6Mpa |
1.5 YC-135 Steam Generator (with Water Softener)
To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.
YC-135 Steam Generator Specifications
| Specifications | Details |
|---|---|
| Product Model | YC-135 Steam Generator |
| Heating Power | 24KW |
| Capacity (Steam Output) | 34kg/h |
| Steam Temperature | 171°C |
| Power Supply | 380V/50HZ |
| Heat Output | 20640kcal/h |
| Steam Pressure | 0.7Mpa |
| Dimension | 750x430x1250mm |
| Weight | 200KG |
Water Softener (Paired with YC-135 Steam Generator)
| Specifications | Details |
|---|---|
| Treatment Flow Rate | 500L/H |
| Outlet Water Hardness | ≤0.03mmol/L |
| Power Supply | 220V/50HZ, 0.02KW |
| Dimensions (Water Softener) | Dia 340mm x H1250mm |
| Dimensions (Salt Tank) | 300x300x600mm |
2. Production Line Working Process
Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:
- Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
- Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
- Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
- Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
- Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.
3. Detailed Introduction to Mochi Ice Cream
3.1 Origin of Mochi Ice Cream
Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.
3.2 Market Classification of Mochi Ice Cream
Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:
- By Flavor:
- Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
- Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
- Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
- By Packaging Format:
- Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
- Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
- Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.
3.3 Market Trends of Mochi Ice Cream
The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:
- Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
- Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
- Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
- Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
- Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.
3.4 Regional Names & Similar Products
While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:
Regional Names
- Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
- Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
- Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
- Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
- North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).
Similar Products
- Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
- Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
- Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
- Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.
Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.
FAQ about High Capacity Mochi Ice Cream Machine for Frozen Dessert Manufacturers
Q: What machines are included in the High Capacity Mochi Ice Cream Machine for Frozen Dessert Manufacturers?
A: This full automatic mochi ice cream production line consists of 5 machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 150L Rice Flour Mixing and Evaporating Steamer, and YC-135 Steamer Generator with water softener. The first three machines take charge of mochi ice cream forming, flour coating and tray aligning, while the last two are used for mochi dough steaming processing.
Q: What is the core advantage of this automatic mochi ice cream production line?
A: The most prominent advantage is that it supports automatic plastic tray feeding, and finished mochi ice cream will be placed into the plastic tray directly by machine, no manual picking and placing work is needed. The mochi with tray can be sent to quick freezing or plastic sealing process directly, which cuts labor cost and production process greatly.
Q: What is the production capacity of this commercial mochi ice cream making line?
A: The whole production line runs at adjustable speed of 10-90 pieces per minute, which can meet production demands of both small and large scale frozen dessert manufacturers.
Q: Can I customize the size of the plastic tray matched with this mochi ice cream production equipment?
A: Yes, the size of the plastic tray can be fully customized according to your actual packaging and production demands, no extra charge for regular size customization.
Q: How many mochi ice cream pieces can the standard plastic tray hold?
A: We have regular tray options that can hold 2/4/6/8/10 pieces of mochi ice cream, you can choose directly or request custom grid quantity as you need.
Q: Do I need to arrange extra workers to put finished mochi ice cream into the plastic tray manually?
A: No, you don’t. The YC-150 Automatic Tray Aligning Machine is equipped with automatic tray supply system, it will feed empty trays and place finished mochi ice cream into the tray automatically, which avoids manual contamination and saves at least 1-2 labor costs for this process.
Q: Which machines of this production line are used for mochi dough processing?
A: The mochi dough steaming and mixing work is finished by YC-136 Mochi Dough Steaming & Mixing Machine and YC-135 Steamer Generator with water softener, they can make dough with stable and even texture to guarantee consistent taste of final products.
Q: Which machines finish the mochi ice cream forming, coating and aligning process?
A: The forming work is done by YC-170 Automatic Encrusting Machine, the flour coating work is done by YC-23 Imitate Handmade Flour Coating Machine, and the tray aligning work is done by YC-150 Automatic Tray Aligning Machine. These three machines work together to finish all post-dough processing steps automatically.
Q: What is the heating power of the YC-135 Steam Generator equipped with this line?
A: The YC-135 Steam Generator has a heating power of 24KW, its steam capacity is 34kg/h, steam temperature reaches 171°C, steam pressure is 0.7Mpa, and heat output is 20640kcal/h, which can fully support the steaming demand of the 150L dough steamer.
Q: What are the parameters of the water softener attached to the YC-135 Steam Generator?
A: The water softener has a treatment flow rate of 500L/H, outlet water hardness is ≤0.03mmol/L, it works with 220V/50HZ power supply with 0.02KW power. The dimension of the water softener is Dia 340mmx H1250mm, and the salt tank dimension is 300x300x600mm. It can prevent limescale from building up in the steam generator to extend its service life.
Q: What is the capacity of the YC-136 Mochi Dough Steaming & Mixing Machine?
A: The YC-136 Mochi Dough Steamer has a 150L large capacity, its rotation speed is adjustable between 15-45 RPM, it works with 380V power supply with 4KW power, and applicable steam pressure is 0.6Mpa. It can process a large batch of mochi dough at one time to match high production demand.
Q: What is the product weight range supported by the YC-170 Automatic Encrusting Machine?
A: The YC-170 Automatic Encrusting Machine supports product weight between 10g to 100g, its single machine capacity can reach 10-100pcs/min, it works with 220V 50/60Hz single phase power supply with 2KW power, you can adjust the filling ratio and product size freely according to your product formula.
Q: Is the flour coating machine of this mochi ice cream line imitate handmade?
A: Yes, the YC-23 Flour Coating Machine is designed with imitate handmade structure, it coats flour evenly on the surface of mochi ice cream without damaging the product shape, the final product texture is exactly the same as hand coated ones. Its capacity is 10-90pcs/min, matching the speed of the whole production line.
Q: What is the product weight range that the YC-150 Tray Aligning Machine can handle?
A: The YC-150 Tray Aligning Machine can handle products with weight between 15g to 1000g, so it can be used for other similar dessert products besides mochi ice cream, it works with 220V 50/60Hz power supply with 1.5KW power, easy to operate.
Q: What power supply do I need to prepare for running this full set of mochi ice cream production line?
A: The YC-135 Steam Generator and YC-136 Dough Steamer work with 380V 50HZ power supply, while the other three machines work with 220V 50/60Hz single phase power. We can also adjust the power configuration according to your local power standard if you have special demands.
Q: What next process can I do directly after the mochi ice cream is aligned on the tray?
A: You can send the trays with mochi ice cream to the quick freezing warehouse directly, or send them to the plastic sealing machine for packaging directly, no secondary sorting or arrangement work is needed, which shortens your whole production flow a lot.
Q: Is this high capacity mochi ice cream machine suitable for small frozen dessert factories?
A: Yes, it is very suitable for factories of all sizes. The production speed is adjustable from 10pcs/min to 90pcs/min, you can run it at low speed for small batch production when you are a small factory, and turn up the speed when your business scale expands.
Q: Can I adjust the production speed of this mochi ice cream production line according to my actual order volume?
A: Yes, the speed of every single machine of the whole line is adjustable, you can set the speed between 10 to 90 pieces per minute freely to match different order volumes in peak and off seasons.
Q: Is the daily maintenance of this automatic mochi ice cream production line complicated?
A: No, it is very easy to maintain. All parts that contact food are made of food grade stainless steel, which are easy to disassemble and clean. We will provide you with a detailed maintenance manual and operation video, you can finish daily maintenance and cleaning work with your own workers easily.
Q: What after-sales support can I get if I purchase this mochi ice cream production line from your company?
A: We provide 1 year whole machine warranty, and lifelong technical support. For overseas customers, we can arrange professional engineers to your factory for installation, debugging and worker training, we also provide 24/7 remote video guidance service, any problem you meet during use will be solved within 24 hours.
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